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Team Chefs, Technical & Sales
Expertise

Corporate Pastry Chef

1080x1080px Yves Alain Braichet 110
Yves-Alain Braichet

Head of Condirama, Technical Consultant

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1080x1080px Ralf Wellauer 114
Ralf Wellauer

Corporate Pastry Chef, course instructor

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1080x1080px Reinolf Moessl 121
Reinolf Moessl

Corporate Pastry Chef, course instructor

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1080x1080px Matthias Fresz 107
Matthias Frész

Corporate Pastry Chef, course instructor

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Sales Manager & Corporate Pastry Chef

1080x1080px Anil Rohira 121
Anil Rohira

Regional Technical and Sales ME, FE, USA, Corporate Pastry Chef, course instructor

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1080x1080px Gordon Galea 112
Gordon Galea

Regional Technical and Sales ME, FE, Corporate Pastry Chef, course instructor

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1080x1080px Deepu Kurup 112
Deepu Kurup

Regional Technical and Sales ME, Corporate Pastry Chef

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1080x1080px Ramon Perez 119
Ramon Perez

Technical and Sales manager USA/Canada, Corporate Pastry Chef, course instructor

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1080x1080px Curtis Cameron 121
Curtis Cameron

Technical and Sales manager USA/Canada, Corporate Pastry Chef

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1080x1080px Simon Bardetscher 115
Simon Badertscher

Regional Technical and Sales FE, Corporate Pastry Chef

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1080x1080px Stephan Iten 113
Stephan Iten

Regional Technical and Sales Europe, Corporate Pastry Chef

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1080x1080px Peter 113
Peter Müller

Regional Technical and Sales consultant Central Switzerland

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1080x1080px Giorgio 104
Giorgio Baffa

Regional Technical and Sales consultant Eastern Switzerland/Ticino

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1080x1080px Jerome 110
Jérôme Mélichou

Regional Technical and Sales Consultant for Western Switzerland

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1080x1080px Stefan 114
Stefan Geiser

Regional Technical and Sales Consultant Berne/Northwestern Switzerland

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External Seminar Instructor

Kalle Jungstedt square
Kalle Jungstedt

External seminar instructor

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Jean-François Castagné

External seminar instructor

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