Factory store
Professional area
Chocolates and couvertures
Our core expertise
The core competence of our company lies in the production of the finest couvertures. With many years of experience and extensive expertise, we produce couvertures and chocolates of the very highest quality. All processing takes place at our production site in Ibach-Schwyz, where we have strong roots.
Grand Cru CouverturesResponsible by tradition
From the selection of raw materials to the processing and distribution of our products, we respect fair, environmentally, and socially responsible practices. Our couvertures are not only outstanding in flavour, but also reflect our commitment to both sustainability and social responsibility.
SustainabilitySpecial couvertures
Felchlin has been producing couvertures without processed sugar since 2003 when Supremo 62%, Lacta 38% and Alba 36% were created and have subsequently been continuously improved. With the lactose-free couverture "Lacta", lactose-intolerant chocolate connoisseurs can now also enjoy the finest milk chocolate. Discover Supremo, Alba, Lacta and other innovative special couvertures.
Login for more informationChocolate
The use of chocolate is as versatile as its devotees. Depending on the specific application, different demands are made on the flow properties or the sugar content. For your creations in the bakery or fine baked goods sector, you will find bake- stable Chocolini, fine Suhum couverture organic batons in addition to other such perfected chocolates in our range.
Login for more informationQuality all along the line
With a deep passion for cacao, we seek out the best raw materials and use them to create couvertures that meet the highest standards. Each and every step and machine in our production is carefully designed to maximise every product.
Manufacturing process
Versatile in flavour and application
In our range you will find products for a wide variety of applications: For baking, for ganaches, for machine or manual processing, for enrobing products and for moulding hollow forms. Different flow properties guarantee even and efficient processing for every application.
Special products for special needs
We have perfected speciality products such as sugar-free or lactose-free couverture. The chocolates suitable for those who are diabetics or lactose-intolerant are made with sweeteners and low-lactose milk powder.
Recipe ideas
With our couvertures and chocolates, you can create moments of pleasure: pralines, chocolate bars, patisserie, drinking chocolates, desserts, chocolate biscuits, confectionery and much more. There are no limits to the possible applications.
To the products
We live with passion and responsibility to bring enjoyment from the origin around the world.