in the Heart of Switzerland
The headquarters of the Felchlin chocolate manufactory have been located in Ibach SZ, in the heart of central Switzerland, for over a century.
Felchlin: Quality and Tradition
As a niche producer of exquisite couvertures, we set store by the finest Swiss quality and traditional manufacturing processes. And this is something that our 150 or so employees guarantee with their passionate, skilled and thorough approach, starting with procurement right through to the final processing step.
Focus on B2B Customers
Confectioners, bakeries, catering and industrial companies as well as renowned hotels all over the world: major and prestigious customers in the B2B sector rely on Felchlin’s expertise. We foster personal contact at all levels, which ensures that the broad product range can be continuously optimised, expanded and adapted to individual customer needs.
Board of Directors and Managing Director
Head of Business Unit Manufacturing
Head B/U Innovation & Quality