Portrait
Company

in the Heart of Switzerland

The headquarters of the Felchlin chocolate manufactory have been located in Ibach SZ, in the heart of central Switzerland, for over a century.

Felchlin: Quality and Tradition

As a niche producer of exquisite couvertures, we set store by the finest Swiss quality and traditional manufacturing processes. And this is something that our 190 or so employees guarantee with their passionate, skilled and thorough approach, starting with procurement right through to the final processing step.

Focus on B2B Customers

Confectioners, bakeries, catering and industrial companies as well as renowned hotels all over the world: major and prestigious customers in the B2B sector rely on Felchlin’s expertise. We foster personal contact at all levels, which ensures that the broad product range can be continuously optimised, expanded and adapted to individual customer needs.

Board of Directors and Managing Director

Board of Directors

President
Marcel Müller

Member of the board of Directors
Thomas Truttmann

Member of the board of Directors
Erik Amstad

Member of the board of Directors
Joe Felchlin

Member of the board of Directors
Damian Felchlin

Member of the board of Directors
Christoph Weber

Member of the board of Directors
Christoph Hammer

Member of the board of Directors
Claudia Meuli

Management

CEO
Thomas Truttmann

Business Division

CSO
Patrick Baumann

Head of Business Unit Manufacturing
Ruedi Kalbermatten

CMO
Stefan Künzli

CFO
Mareike Toulas

Head B/U Innovation & Quality
Sepp Schönbächler