Factory store
Professional area
Recipes
Expertise
Developed with Expertise ...
We are continually developing new recipe ideas to help our customers get the best results, whilst enjoying the craft of producing chocolates. Thanks to our products and the expertise of our specialist advisors, these are easy to prepare and make a big impact – both on the eye and on the palate.
You can find more recipes in the professional area... PREPARED WITH LOVE.
Whether they are simple or ambitious to prepare, whether they are made with milk chocolate, dark, blond or white chocolate: our collection of recipes offers something for every taste and passion.
Download recipes as pdf
Baked Chocolate Mousse Tartlet
Xocolatl Affogato
Xocolatl mulled wine
Xocolatl Edelweiss 36%
Xocolatl Criolait 38%
Xoco Crema Pralinosa
Xoco Crema Italienne
Xoco Frappé Strawberry Cream Cheese
Xoco Frappé Espresso Latte
Xoco Frappé Edelweiss
Xoco Frappé Criolait
Xoco Frappé Clasificado
Xoco Frappé Pistache
Xoco Frappé Hazelnut praline
Xoco Frappé Caramel Sea Salt
Xoco Frappé Tropical
Xoco Frappé apricot yoghurt
Xoco Frappé Amaretto
Xocolatl Mangonosa
Xocolatl Clasificado
Macaw's egg
Rütli Gougelhopf with Apricot
Mille Feuille modern Chocolate blanc
Mille Feuille Chocolate noir modern
Mille Feuille Pistache modern
Mille Feuille Praliné modern
Cremeschnitte saisonal
St. Honoré Patisserie
Xocolatl Iced Chocolate XocoCino
Xocolatl Iced Chocolate Lychee
Xocolatl Iced Chocolate Bananita
