Factory store
Professional area
Elizabeth Skelton
Regional Technical and Sales Manager USA, Corporate Pastry Chef, Course Instructor
Elizabeth Skelton is a passionate, innovative, and highly skilled Pastry Chef with over a decade of experience leading acclaimed pastry programs across the United States. Known for her artistic eye, dedication to quality, and warm, collaborative approach, Lizzy excels in both technical precision and creative expression.
She is a driven professional who thrives on building meaningful relationships, supporting fellow chefs, and sharing her deep love for pastry and fine chocolate. With a strong foundation in traditional techniques from Johnson and Wales and a keen eye on emerging trends, she brings both expertise and inspiration to every project.
Based in Northern Virginia, Lizzy will support our customers and partners throughout the U.S. and Canada, combining her culinary background with a passion for education and community-building.
Accomplishments
- Collaborated with the U.S. State Department through the Culinary Diplomacy Program, assisting with a diplomatic lunch for Japanese delegates
- Participated in Charleston’s Feed the Need initiative—Dining for a Cause
- Catered high-profile, large-scale events including the 2023 Super Bowl and the DC City Open
- Led pastry programs at top-tier venues including Hotel Emeline, The Indigo Road, and Design Cuisine, catering events for the White House, Supreme Court, and other distinguished institutions
- Featured in prominent publications such as Conde Nast Traveler, Medium Magazine, and Charleston Weddings