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Nomination for the Swiss Ethics Award 2025

We are thrilled to announce that our commitment to providing access to basic healthcare in cacaoproducing regions has earned us a nomination for the Swiss Ethics Award 2025. This award, presented by the SWISS EXCELLENCE FORUM, recognizes outstanding ethical achievements in business that demonstrate responsibility and actively promote sustainable corporate practices.

What began as a pilot project in Madagascar was later extended to Ghana and, a year ago, further expanded to South America – specifically Venezuela and Ecuador. Our goal is to sustainably improve access to basic healthcare for cacao farmers and their families within our supply chain.

We extend our heartfelt thanks to our customers and partners who have supported and accompanied us on this journey from the very beginning.

Our customers:

Confiserie Sprüngli | Bäckerei-Confiserie Richner AG | Bebié Yvonne | Bäckerei Hotz Rust AG | Konditorei Buchmann AG | Schlossbeck Nidau | ESPACE CHOCOLATS | Boulangerie A. Pougnier | Amrein Chocolatier | SANDRINE DEGA | DKSH | Kalle Jungstedt | Sun-In Co. | Cru de Cacao | Elly Seidl | Hermann Ratzinger | Clement
Chococult | Haus Hipp | Konditorei & Kaffeehaus Krönner

Our partners:

Yayra Glover Ltd | Aprocane | Casa Franceschi | Sambirano

Supporters:

Swiss Platform for Sustainable Cocoa | SECO Economic Cooperation and Development | Elucid


Project details will be submitted by mid-February 2025. The final decision and award ceremony will take place on May 7, 2025, during the Future Leadership Forum at the KKL Lucerne.

→ Learn more about the project