Factory store
Login professional
Cacao ORIGIN
The valuable raw material for our first-class couvertures grows in various regions around the equator. We describe exactly how cacao grows in the individual countries of origin and who we are in contact with locally on the new pages about the cacao origins.
Different countries of origin with their individual conditions ensure cacao beans with complex and intense flavours. The following applies to all regions from which Felchlin sources its cacao beans: transparency and fairness with local partners as well as the highest quality standards in the procurement of raw materials - from careful harvesting to safe transport to the company's headquarters in Central Switzerland.
We are now providing information on all of the cacao's regions of origin on our website. We hope you enjoy discovering them!
