Grand Cru OPUS Lait and Blanc – made with single origin mountain meadow milk
In close cooperation with UNESCO Biosphere Entlebuch (Lucerne), Switzerland, Felchlin is able to secure the high quality Swiss mountain meadow milk used exclusively for the production of these noble Grand Cru couvertures.
Cows that supply mountain meadow milk enjoy fresh air, clear sparkling water and a variety of over 1000 juicy grasses and herbs the whole summer. The meadow rich grass is cut and dried to feed the cows through the winter months. The biodiversity is evident in the quality and flavour of milk!