Felchlin has been one of the foremost companies in the creation of the finest Swiss chocolate and semi-finished products for more than a century.
From cocoa cultivation to processing: quality, transparency and sustainability are at the heart of everything the niche producer from central Switzerland does. Whether in its close cooperation with local cacao farmers, its renowned B2B customers and partners around the globe, or in all its business processes.
Grand Cru
Only the finest cocoa beans, many years of experience and passionate craftsmanship can create the refined couverture from Felchlin. Each bean harvested from the provinces of the ten countries of origin possesses unique, specific and intense flavours that are fully unfolded in the traditional Swiss processing.
discoverEXPERTISE
Felchlin offers various one-day courses for bakers, confectioners and pastry chefs at the company's own Condirama training centre. In addition to renowned external course instructors – including MOFs (Meilleur Ouvrier de France) – Felchlin's expert advisors also pass on their profound industry knowledge to course participants.
discoverSWISS QUALITY
We rely on long-term, transparent and fair partnerships with cocoa farmers in the countries of origin, and set great store by careful processing of the cocoa beans using traditional craftsmanship, proven principles and sound specialist knowledge. We use the best ingredients from Central Switzerland and offer attractive jobs for around 190 employees, whose knowledge and skills we promote individually and with an eye to the future. All these aspects epitomise the highest Swiss quality as it is interpreted and embraced here at Felchlin.
discoverProduct highlights
Felchlin Blog
See allInsight into the roots of Venezuelan cacao: a journey with Karl Schuler
05. April 2024We live responsibility from origin to enjoyment around the world. Here is Karl Schuler's travelogue about the roots of Venezuelan cacao in our Maracaibo couvertures.
Read moreFelchlin Grand Cru Couvertures – since 1999
01. January 2024This year we are going to be celebrating a special anniversary - 25 years of Felchlin Grand Cru Couvertures. This milestone inspires us to reminisce on our journey and to recount the story of how Felchlin Grand Cru's, and in addition the closely related Cacao Sélection Standards, came into being a quarter of a century ago.
Read moreExpanding our commitment to improved health care in the Cacao origin
09. October 2023Thanks to the initiative of our client Confiserie Sprüngli AG and through a strategic partnership with Elucid GmbH and the support of our local partners, we are able to extend our commitment to professional basic health care to Ecuador and Venezuela. Both projects contribute to improving the health and protecting against extreme poverty of our cacao farmers and their families.
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