Grand Cru
Grand Cru begins with the selection of cacao beans. Max Felchlin has established itself as niche producer of noble Grand Cru couverture.
Fillings & Aroma Pastes
The perfect base for your fruity and colourful pastry creations. Obtain the maximum of taste, in the minimum of time. Read more.
FAIR DIRECT CACAO - our Label,the synonym for sustainability and superior quality
Sustainability is defined at Felchlin by showing respect for people and nature when working together. To meet the needs of the present, ensuring prosperity and wealth for all, without compromising the future so that generations to come may also enjoy continued ecological economical prosperity.
Our Condirama in Schwyz is a training centre for confectioners and pastry chefs. Here in Schwyz, we extend specialist courses to our customers.