Grand Cru
Grand Cru begins with the selection of cacao beans. Max Felchlin has established itself as niche producer of noble Grand Cru couverture.
Sustainability is defined at Felchlin by showing respect for people and nature when working together. To meet the needs of the present, ensuring prosperity and wealth for all, without compromising the future so that generations to come may also enjoy continued ecological economical prosperity.
Our Condirama in Schwyz is a training centre for confectioners and pastry chefs. Here in Schwyz, we extend specialist courses to our customers.
Fair Direct Cacao
Our QR-Code gives you information about our close contact to the farmers, our purchasing strategy and interesting facts and figures related to cacao. Just scan the code with your smart phone.