Our values

Our values

Passion, flexibility and stability: Felchlin applies these values to their quality raw ingredients, careful processing and outstanding finished products. Our relationship to clients, suppliers and cacao farmers is characterised by our joint passion for our craft, our flexibility to complete challenges and our stability as a traditional company.

Uncompromising quality

Felchlin has been nestled in Ibach-Schwyz for more than 100 years – convinced that our traditional demand for the highest quality will continue to provide the correct impulse for the future.

The spirit in which we act is the highest matter. @Goethe

Passion

"Passion" at Felchlin means that we engage heart and mind for our creations. Our enthusiasm extends to our clients and specialties. We are sensualists and are pleased when our passion is reflected in our business associates.

Flexibility

"Flexibility" at Felchlin means that we are flexible without being frivolous. Our manageable size, the openness and competence of our employees as well as the closeness to our clients allows us to react and adjust swiftly and prudently to all new challenges. We are constantly moving forward and developing in anticipation of an ever increasingly demanding market. In this way we can harmonise our traditional values and quality standards with the required flexibility and effectiveness of an efficient production.

Stability

"Stability" at Felchlin means that we provide security and continuity for our business associates. The Felchlin label represents a success story of over 100 years. Extended over generations Felchlin has accomplished healthy growth and earned a local reputation as a reliable employer. We are proud of the origin of our craftsmanship and cultivate it from day to day. Our knowledge and ability allows us to meet and exceed the high standards required by our clients, now and in the future, thereby creating a basis of trust in our market segment.

Swiss quality

Our secret? Switzerland.

Felchlin is the specialist in creating noble couverture. Our covertures are not only a culmination of our enthusiasm but also reflect the blending of Swiss tradition with conscientious handcraft and our in-depth acquired knowledge in the field of cacao. Central Switzerland is the home of Felchlin, where the finest ingredients find their way into our exclusive couverture.

Swiss tradition, handcraft and knowledge

For more than 100 years we have processed cacao using traditional, proven techniques combined with the finest ingredients. With the utmost conviction we are committed to the traditional production of noble couverture. Equally as important is our vision of the future and the specific promotion of knowledge for our 150 employees. In this way we optimally amalgamate traditional handcraft, sound competence and future-orientated thoughts and actions.

Location central Switzerland

Felchlin’s company headquarters and factory are in Ibach-Schwyz, in the heart of Switzerland. More than 100 years ago the cornerstone was laid for the production of high quality couverture, at the base of the majestic Swiss Alps and surrounded by beautiful lakes.

Local products

In addition to our exquisite dark couverture, Felchlin has created many milk couvertures using rich Swiss milk. The natural biodiversity of our region with its lush meadows and alps boasting over 100 different flowers and herbs, where cows gently graze, and the crystal clear mountain spring water contribute to the unique quality of Swiss milk.