Felchlin Chocolate Flavour World

In 2003 Max Felchlin AG launched a flavour wheel with accompanying taste profiles to describe its Grand Cru couverture product range, a concept that has been copied over the years. Felchlin has now expanded this concept and presents its new tool to simplify the daily interaction with various couverture for chocolatiers and pâtissiers. Together with clients and connoisseurs, Felchlin’s sensory and development team took one and a half years to create the professional and practical Flavour World.

Correct degustation

Take the time to experience Felchlin's World of Flavours.

Flavour and Aroma intensity
The World of Flavours presents accumulated sensory and specific knowledge gained in a clear and practice orientated manner. The following points are described by Felchlin's World of Flavours:
- Cacao intensity
- Flavour profile
- Combination possibilities
- Emotional components
 
The clearly organised presentation distinguishes the diverse tastes and flavour intensities while depicting associated emotions and possible combinations, thus considerably simplifying the application possibilities for chocolatiers and pâtissiers.
 

Felchlin's World of Flavours