We only use exclusive raw ingredients such as Piemonte hazelnuts or Valencia almonds to create our gianduja basis mass and gianduja. The roasting of these noble precious nuts occurs in our factory in Schwyz. A perfect basis for pralines, baking products, desserts, pastries and gelato is created when further combined with our Grand Cru couverture.
You will find a wide selection of exclusive Felchiln recipes in the secured customer area.
Product range
You will find detailed information about our products such as application, nutrition facts, allergens, in the secured customer area.