Seminars and Courses
Felchlin offers various day courses for bakers, confectioners and pastry chefs at the Condirama training centre. In addition to renowned external course instructors – including MOF (Meilleur Ouvrier de France) – Felchlin's expert advisors also pass on their indepth industry knowledge to course participants.
Sharing know-how internationally
We encourage our sales partners all over the world to invite selected customers to Condirama for a seminar lasting several days. The focus is on dialogue between experts, the development of new ideas and putting unusual recipes into practice. The seminars are also a welcome opportunity to customise recipes according to national preferences.
We consider all areas of application when developing a new product so that we can meet the strict market requirements. Our expert advisors in the Condirama carry out various application tests together with the development team.
Recipe Development and Design
New recipes and ideas are created in the Condirama. Our creative expert advisors test new combinations of flavours, while proven recipes are adapted to today's trends. The team regularly finds inspiration in couvertures from a variety of places.