Curtis Cameron

Technical and Sales Manager USA/Canada, Corporate Pastry Chef

With more than twenty years' experience as an Executive Pastry Chef, including working in five-star hotels, luxury resorts and fine dining restaurants, Curtis Cameron is one of the industry's most experienced professionals. In 2020, he availed himself of the opportunity to step back from day-to-day operations and to specialise in hospitality consultancy. This move allowed him to unleash his entrepreneurial passion and focus on building strong customer relationships, business development and B2B sales. Through his extensive experience, he brings a unique perspective that helps his clients recognise potential and to be able to realise it professionally. Since 2023, Curtis Cameron has put his skills to work for Felchlin, advising and supporting clients in the US and Canada. He is a valuable asset to our team and conveys our values and quality standards to our customers with great conviction and commitment.

Curtis is focused on building long-term relationships based on trust and honesty. A passion for relationship building is the cornerstone of his approach and ensures that every interaction is characterised by the highest level of integrity and dedication.