Portrait
Company

in the Heart of Switzerland

The headquarters of the Felchlin chocolate manufactory have been located in Ibach SZ, in the heart of central Switzerland, for over a century.

Felchlin: Quality and Tradition

As a niche producer of exquisite couvertures, we set store by the finest Swiss quality and traditional manufacturing processes. And this is something that our 150 or so employees guarantee with their passionate, skilled and thorough approach, starting with procurement right through to the final processing step.

Focus on B2B Customers

Confectioners, bakeries, catering and industrial companies as well as renowned hotels all over the world: major and prestigious customers in the B2B sector rely on Felchlin’s expertise. We foster personal contact at all levels, which ensures that the broad product range can be continuously optimised, expanded and adapted to individual customer needs.

Board of Directors and Managing Director

Board of Directors

President
Marcel Müller

Christian Achwanden

Max-Peter Felchlin

Joe Felchlin

Erik Amstad

Christoph Weber

Management

CEO
Christian Aschwanden

Business Division

Purchasing, Finance & IT
Moritz Runge

Export
Patrick Baumann

Trade & Gastronomy Switzerland
Stefan Künzli

Innovation, Quality, Technology & Market Manufacturers CH/Europe
Sepp Schönbächler

Production
Ruedi Kalbermatten