Company portrait

In the heart of Switzerland

The over 100 year old chocolate manufacturer Felchlin company headquarters is located in Ibach-Schwyz, in the middle of central Switzerland.

Felchlin: Quality and tradition

As a niche producer of distinguished couverture we focus on exceptional Swiss quality and traditional production techniques. Our 150 employees bring passion, specialist knowledge and care into every step of the production process – from acquisition to the final step.

Focus on B2B-clients

Chocolatiers, patisseries, renowned hotels, bakers and confectioners, caterers and industrial businesses, as well as exceptional large and small clients in the Business-to-Business sector from around the world trust Felchlin’s competences. Our personal contact at all levels enables the continual optimization and expansion of our product selection to fulfil each clients individual requirements.

supervisory board and management

Marcel Müller (president)

Christian Aschwanden

Max-Peter Felchlin

Joe Felchlin

Erik Amstad

Christoph Weber

Christian Aschwanden

Export

Patrick Baumann

Gewerbe & Gastro Schweiz

Stefan Künzli

Innovation, Qualität, Technologie & Markt Produzenten CH/Europa

Sepp Schönbächler

Finanzen & Personal

Ferdy Camenzind

Einkauf

Felix Inderbitzin

Manufaktur

Ruedi Kalbermatten