Company portrait
The name Felchlin is the synonym for products of the highest quality. Our success as a producer in a niche market can be attributed to our foundation in traditional production processes, specialized know-how and customer focus.
A short company profile

Our wide product range is continually optimized and expanded to meet our exclusively professional client needs and market demands. Bakers, confectioners, pastry cooks, catering companies and industrial producers of confectionaries, desserts and sweets from the basis of our Swiss clientele. Renowned luxury hotels expand the customer base in export.

Market performance concept

A highly developed and comprehensive market performance concept that goes beyond the simple delivery of products ensures an enduring success together with our clients. New ideas, creations and concepts are developed to support the production of pralines, chocolate and fillings for our customers. While our market performance concept is based on the principle of a partnership in our business relationships, additional services are offered in the form of seminars, schooling and technical support. We strive to share our knowledge and passion for the authentic.

Custom made products

We are able to provide quality custom made solutions to meet the needs of individual clients due to the know-how of our experts gathered over many years and our flexible infrastructure. One of our predominant features is the ability to create client specified products in our product development department. Felchlin products and services are a valuable asset for success when high quality is demanded.

Business location

Our central business location in Ibach sits in the heart of Switzerland and the middle of Europe. Approximately 140 employees achieve an annual turnover of 50 million Swiss francs, half of which is in export. Max Felchlin ensured the autonomy of the company through an unique legal structure where the Felchlin family owns the company.