Baking specialities
Ready to use almond mass, almond and hazelnut mass and fruit fillings as well as additional baking specialties compliment the assortment for the baker / pastry chef. Naturally, only the best raw ingredients were used when creating these products. Seasonal additions such as cherry or prune baking masses add a touch of original Swiss product quality.
You will find a wide selection of exclusive Felchlin recipes in the secured customer area.
Product Range
You will find detailed information about our products such as application, nutrition facts, allergens, in the secured customer area.