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 1908
Max Josef Felchlin founded the company. From simple beginnings,
importing honey, a small chocolate factory developed. In
2003, the “small factory” now produces an extensive
variety of “semi-finished products”, such as
couvertures, coatings, fillings, flavoring pastes, baking
masses and decorations for bakers and confectioners. From
1962 to 1992 Max Felchlin, son of the founder, was Director
of the company. Constant further development permitted the
move into the export trade. Today our products are exported
in more than 40 countries. In 1987, the Condirama was inaugurated.
It is a dynamic training center for polishing the special
skills of the demanding customers and improving them in
marketing performances.
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The office and the production facilities of Max Felchlin AG
are located in Schwyz, a strategically favourable position in
the heart of Switzerland and in the center of Europe. Thanks
to the legal form of the company, created by Max Felchlin, the
independence of the enterprise is assured. The majority ownership
is in the hands of the Felchlin family and is free and independent
of other groups. Therefore, for every processor, Felchlin can
be considered as a one-toonepartner for success.
The
clientele are exclusively composed of professional
processors: bakers, confectioners, confiseurs, pâtissiers
as well as catering enterprises and industrial producers of
pastries, desserts and confectionery.
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highly developed market performance concept that reaches
far beyond just supplying products assures, together with the
support of the customers, outstanding and lasting success. Felchlin
is the trusted and dependable supplier of many widely renowned
companies. Where confectionery of a high quality is produced,
Felchlin components and services make a positive and certain
contribution to business success. |
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The future of Max Felchlin AG as an independent Swiss
Company is assured. In August 2000, the new couverture production
could be put into operation, a true investment in quality. From
start to finish, Felchlin products are produced by using traditional,
careful methods in Schwyz. |
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