Felchlin Assortment

	Cocoa Selection Felchlin Grand Cru Under this label, Felchlin create pure variety Grand Cru Couvertures made of noble-grade cocoa with the mark of origin, exclusively for the Chocolate Master. Felchlin commitment is to select only the first choice of Grand Cru Cocoa beans from top locations and superior cocoa trees for traditional processing at the Felchlin factory in Schwyz. The costly and timeconsuming refining method (process of conching) up to 72 hours is applied, until the still hidden rich wealth of aromas fully unfolds.
	Premium Swiss Quality Couvertures As a niche manufacturer, Felchlin has become a specialist to manufacture Swiss premium extra-fine Couvertures that are exclusively supplied to Confectioners and Chocolatiers. To ensure this premium quality, all stages of processing – from roasting the beans to the final process of conching – are carried out with the greatest care and attention in our own production plants in Schwyz. Technical properties Due to the high content of cocoa butter, Felchlin Couvertures have a thin flowing viscosity, ideal for enrobing and molding.
	Coatings Felchlin ultimate coatings provide the absolute shiny finish to cakes and pastries. Technical properties Felchlin Ultra Gloss “M” can be used as a non-tempering chocolate for molding and all kinds of small and large showpieces. Product details: Choco Brilliant
	Giandujas Felchlin Giandujas are based on fresh roasted hazelnuts, almonds and Felchlin premium Couvertures. The finest base for pralines and confectioneries! Technical properties Felchlin Giandujas are supplied in plates, easy to be rolled out on the dough sheeter. Croquantine Felchlin thin flaky wafers give that exquisite crunchy-crispy bite to pralines, cakes, desserts and ice creams.
	Fillings Felchlin unique and extensive range of finest fillings are the ultimate base for pralines, cakes and pastries. All Felchlin fillings do not contain any preservatives. Technical properties All Felchlin fillings are ready to use, spreadable. Can just as well be used as a flavoring or coating. All Felchlin fillings are water-free. Product details: Pistachiosa / Croquantine
	Flavoring Pastes Felchlin flavoring pastes are pure and natural and made of first-rate selected raw materials. Technical properties Felchlin flavoring pastes are concentrated and all water-free. Flavoring dosage 5–10%.
	Chocolate Mousse Cocoa Maracaibo Grand Cru Felchlin Chocolate Mousse Cocoa Maracaibo Grand Cru is made of single and finest Criollo beans. Technical properties Dissolve the Chocolate Mousse into milk and fold in the whipped cream. A genuine and exquisite Chocolate Mousse with a pure, fine and rich cocoa taste.
	Swiss Charm Felchlin Swiss Charms are the supreme base for delicious, fresh cream cakes and desserts and are available in more than ten different flavors. Technical properties Felchlin Swiss Charms are convenient. Just add water and cream. The finished cakes and desserts can be deep-frozen for several weeks or kept in the fridge for 1–2 days.
	Vanilla Sauce Felchlin authentic Vanilla Sauce is made of finest ingredients and contains natural Vanilla seeds. The ultimate compliment to apple-strudels, pies and all kinds of plated desserts. Technical properties Ready-to-use. To be served hot or cold. Can be heated in the microwave or water bath (bain-marie). Product details: Bourbon Royal
	Deco-Roma Felchlin white decoration paste to enrobe all kinds of cakes and pastries. Can be used for cocoa painting or silk screen. Technical properties Easy to roll out by hand or on a dough sheeter. Ideal for hot and humid countries. Deco-Magic Felchlin white modeling paste to create showpieces, ornaments, flowers and all kind of artistic decorations. Technical properties Very malleable. Can be colored with any kind of food color. The finished decorations can be sprayed with an aerograph.
	Deco Rolls Felchlin DecoRolls are made of finest Giandujas and premium extra-fine Couvertures, a fancy way to adorn cakes, pastries and all kind of desserts. Technical properties To obtain the best results of scraping rosettes, use the DecoRolls at a temperature in the range of 16°C–18°C (62°F–65°F).
	Decorations Felchlin offers a versatile assortment of finest decoration items. Technical properties To sprinkle on pralines, petits fours, cakes, pastries, desserts and ice creams.
	Chocolate Glaze The ultimate lustrous glaze for cakes, pastries, ice creams and desserts. Technical properties Felchlin dark Chocolate glaze is ready-to-use, with a long-lasting gloss. For fine results, warm up the Chocolate glaze in a water bath (bainmarie) or the microwave between 39°C and 42°C (102°F–107°F).
	Toppings Felchlin Toppings for individual dessert creations. To decorate plated desserts, to flavor whipped cream or milk shakes, as a sauce for ice creams and desserts or to color ice cubes for fancy cocktails. Technical properties Ready-to-use. Just squeeze straight from the bottle.
	Orange and Lemon Peels Felchlin natural Orange and Lemon Peels are made of freshly grated fruits. Give a distinctive citrus flavor to cakes, sponges, cookies, cheese cakes, cream pies and desserts. Technical properties Ready-to-use.
	Baking Fillings Felchlin offers an extensive range of finest baking fillings. Only the best selection of almonds, hazelnuts and fruits are the base of the Felchlin baking fillings. Ideal for Danish pastries, all kind of doughs, sponges, cakes and cookies. Technical properties Ready-to-use, bake- and freeze-proof.
	Confectionery Shells Felchlin pastry and confectionery shells are produced exclusively with butter. Available in two qualities: sweet for pastries and petits fours, neutral for savoury snacks. The shells are supplied in sealed plastic carrier foils inclusive filling and pushing-out plates. Technical properties Felchlin pastry and confectionery shells are sprayed out with a very thin layer of vegetable fat to prevent the shells from becoming soft.
	Hollow Forms The hollow forms “Ballini” are made of Felchlin premium extra-fine Couvertures. A wide range of shells are available. Technical properties For an efficient production, Felchlin provides special tools to fill and seal the hollow forms.