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Adventure
of taste
Felchlin has initiated its own chocolate vocabulary.
Therefore it is possible to define the characteristics
of each cocoa and describe them in words.
Cru Sauvage, Bolivia 68% 60h:
The substantial and harmonious cocoa taste
is well complemented with the freshness of
the lemon and the fruitiness of the grapefruit.
The traditional gentle processing method (60
hours conching) unfolds the intense dried
prune bouquet and vanilla in its most exquisite
way. The exceptionally pleasant fruit acidity
and the long-lasting ending make the Cru Sauvage
to a unique culinary experience. |
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