| 1) |
Criollo, Maracaibo clasificado
Origin: Sur del Lago, Venezuela.
Main harvest: December to January.
Taste: Aromatic, fruity,
slightly bitter. |
2) |
Criollo-Nacional
Origin: Arriba Mocache, Los Rios,
Ecuador.
Main harvest: April–May.
Taste: Full-bodied, well-balanced
with a delicate trace of spice, slightly bitter. |
|
|
| 3) |
Criollo
Origin: East Highland, Jember Plantation,
Java.
Main harvest: May–June.
Taste: Aromatic, with distinct acidic
note, slightly bitter. |
4) |
Trinitario
Origin: Sambirano Planes, Madagascar.
Main harvest: November–December.
Taste: Mild aroma with a light fresh
citrus note. |
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