Pure variety Grand Cru chocolate made of
Trinitario cocoa with the mark of origin Sambirano,
Madagascar.
Raw cocoa Trinitario:
main harvest: November to Descember.
Mild aroma with a light, fresh citrus note.
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Chocolate taste profile:
General impression:
Well-balanced, fruity cocoa entwined with a sense
of roasted hazelnut aroma and with a fresh note
of wild berries. The traditional gentle processing
method (72 hours conching) unfolds a subtle fruit
acid note enhanced with a hint of clove and cedar
leading to a long-lasting harmonious finish.
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