Grand Cru Chocolate made of Criollo noble
cocoa with the mark of origin Sur del Lago, Maracaibo,
Venezuela.
Raw cocoa Criollo nacional:
main harvest: December –
January.
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Chocolate taste profile:
General impression:
The full-bodied milk/cream taste is sustained
with a subtle note of honey and caramel. Consequently
to the traditional and gentle processing, the
pure and noble cocoa Criollo can be distinguished
primarily and finishes on the palate with a delicate
roasting and vanilla taste.
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