Pure variety Grand Cru Chocolate made of
Criollo cocoa with the mark of origin Sur del
Lago, Maracaibo, Venezuela.
Raw cocoa Criollo nacional:
main harvest: December –
January.
Aromatic, fruity, slightly bitter.
|
|
Chocolate taste profile:
General impression:
Maracaibo Creole 49% impresses by its creamy taste,
combined with a delicate cream-caramel note. The
traditional gentle processing method beautifully
unfolds the sense of a light Vanilla-Bourbon aroma,
with a hint of honey. The fresh fruity raspberry
note conveys to a smooth melting finish.
|
