Pure variety, Grand Cru Chocolate made of
Criollo Nacional cocoa with the mark of origin Arriba
Mocache, Los Rios, Ecuador.
Raw cocoa Criollo nacional:
main harvest: April – May.
Full-bodied, well-balanced with a delicate trace
of spice, slightly bitter
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Chocolate taste profile:
General impression:
The cocoa taste is enhanced by the intensive coffee
and liquorice fragrance conveying Arriba to an
unforgettable sensuous experience. The traditional
gentle processing method (72 hours conching) unfolds
the intensive dried prune bouquet leading to a
long-lasting finish of a light flowery black-currant
note.
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